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What is the process to ensure purity of Omega 3?

  • Refining - Removal of all major contaminants.
  • Esterification - Breaking down the fish oil into individual fatty acid components for processing.
  • Concentration - Molecular Distillation is used to separate EPA & DHA. This process is performed under a very high vacuum, (Oxygen free environment).  Molecular distillation is chosen because of its rapid process, minimizing any thermal degradation of the oil.
  • Winterization - Removal of the saturated oil content.
  • Deodorization - A final steam distillation step is used to remove odorous components from the fish oil.
  • Filtration - A polishing step is then used to absorb colorant material and other minute contaminants.
  • Drumming - The oil is stored in air-tight, nitrogen purged drums.
  • Softgel encapsulation is the most stable way to package and sell Omega-3 as it creates a barrier from oxidation. You may wish to store your Pure Omega 3 in the fridge if you live in a warm environment.